Course: Professional Cookery Level 3
FT / PT
Hospitality and Catering is an engaging and sociable working environment, with a range of career opportunities. This course is for anyone who wants to improve their skills and knowledge in professional cookery or front of house service in a restaurant or bar.
You will get the chance to practise your skills at the East restaurant on our Lowestoft campus and through working at college functions and events.
Students that have completed Professional Cookery Level 3 have also progressed to the Edge Hotel School at the University of Essex.
Work experience is part of the course and previous students have worked for Tom Kerridge, Jamie Oliver and Raymond Blanc. We also have a wealth of opportunities with local employers including the Cliff Hotel, Broadview Wine Bar, the Hog Hotel, Jojo’s, the Marine Pub, the Randolph Hotel, the Brudenell Hotel, Sgt Peppers and many more.
Why study with us:
- You will undertake training and assessments in our popular East restaurant
- You will benefit from masterclasses, guest speakers and work experience opportunities
- We have great links with local and national employers, making us the first stop for many employers looking to recruit
You will need to have completed Food and Beverage Service Level 2 or Professional Cookery or Kitchen Services Level 2.
Technical competence is assessed by observation which is tracked and maintained individually by each student. The programme is monitored by internal quality assurance and external verification by City and Guilds.
You can progress into higher education, an apprenticeship or employment.
Career opportunities include a chef (professional cookery or production), restaurant management, food and beverage service, bar and barista, conference and banqueting and school and residential home food production service.
Related Study Programmes
Hospitality Services (Food and Beverage Route) Level 2
Introduction to the Hospitality Industry Level 1