Course: Kitchen Services Level 2

Study Level

Level 2


Great Yarmouth Campus

Lowestoft Campus


1 Year



"At Adnams, we are passionately dedicated to supporting and developing future generations of hospitality professionals. Working closely with and supporting East Coast College we are pushing forwards together to give learners opportunities for work experience, onward learning and entry into meaningful paid employment."

Nick Attfield, Director of Properties, Events, Tours and Experiences


Hospitality and Catering is an engaging and sociable working environment, with a range of career opportunities.

This course is for anyone who wants to improve their skills and knowledge in professional cookery or front of house service in a restaurant or bar. You will get the chance to practise your skills at the East restaurant on our Lowestoft campus and through working at college functions and events.

Work experience is part of the course and previous students have worked for Tom Kerridge, Jamie Oliver and Raymond Blanc. We also have a wealth of opportunities with local employers including The Hotel Victoria in Lowestoft, the Cliff Hotel, Broadview Wine Bar, Jojo’s, the Marine Pub, the Randolph Hotel, the Brudenell Hotel, Sgt Peppers and many more.

Why study with us:

  • We have great links with local and national employers, making us the first stop for many employers looking to recruit.
  • You will undertake training and assessments in our popular East Restaurant, preparing and serving lunches, afternoon tea and dinners to the public
  • You will visit London food markets, Michelin starred restaurants, taster sessions and meet local employers from Moss and Co, The Hotel Victoria, Morston Hall and more.



You will need to have achieved three GCSEs at grade 3 or above.



Technical competence is assessed by observation which is tracked and maintained individually by each student. The programme is monitored by internal quality assurance and external verification by City and Guilds.


You can progress to study Professional Cookery Level 3.

Former students from the catering department work locally, nationally and internationally in a range of roles. Some have gone on to set up their own businesses, while others have gone on to gain experience at top restaurants and worked for internationally renowned chefs.

Related Study Programmes

Hospitality Services (Food and Beverage Route) Level 2

  • 1 Year

  • Level 2

  • Full-time

Hospitality Services (Food and Beverage Route) Level 2: View Course

Kitchen Services Level 2

  • 1 Year

  • Level 2

  • Full-time

Kitchen Services Level 2: View Course