Course: Introduction to Professional Cookery Level 2

Study Level

Level 2


Lowestoft Campus


Six Weeks



This course is specifically designed to develop practical cookery skills and will introduce you to the vibrant hospitality industry.

You will learn in our on-site kitchens using industrial equipment working with our team of chefs who all work and support the local hospitality industry and are responsible for the culinary delights of the college’s popular East restaurant open to the public.

Try your hand at preparing and cooking a range of dishes including:

  • Meat and poultry
  • Rice, pasta, grains and egg dishes
  • Hot and cold desserts and puddings
  • Pastry products
  • Biscuits, cake and sponges

This course is due to start on 17th June, 2024. It will run over six weeks from 9.30am to 4.30pm on Mondays.



There are no specific entry requirements for this qualification.


Assessments will be through practical tasks set by the assessor and learner evaluation.


You can progress to our Level 2 Professional Cookery course.

Career opportunities include a chef (professional cookery or production), restaurant management, food and beverage service, bar and barista, conference and banqueting and school and residential home food production service.

Related Study Programmes

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Professional Cookery Level 2

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Professional Cookery Level 3

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