Course: Progression to Hospitality

Study Level


Great Yarmouth Campus


1 Year



This course is vocational specific and supports development of transferrable skills and confidence in moving into the hospitality and catering area as a progression route.

You will cover areas such as food preparation, basic cooking, customer service in the hospitality industry, food hygiene and safety, planning a healthy diet, exploring and presenting enterprise ideas and an introduction to hospitality industry.

You will work in a professional kitchen, carry out fundraising, help run a café style provision and undertake key subject specific enterprise projects.


You can progress within Foundation and Progression, the wider college provision or go into employment.

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