Hospitality & Catering
Introduction to Professional Cookery Level 2
Course Duration:Six Weeks
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Study Level:Level 2
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Method of Study:Part-time
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Campus:Lowestoft Campus
Certificate in Culinary Skills Level 2
Course Duration:6 weeks
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Study Level:Level 2
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Method of Study:Part-time
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Campus:Lowestoft Campus
Certificate in General Patisserie and Confectionery Level 2
Course Duration:14 weeks
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Study Level:Level 2
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Method of Study:Part-time
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Campus:Lowestoft Campus
Professional Cookery
Course Duration:1-2 Years
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Study Level:Level 2
Study Level:Level 3
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Method of Study:Full-time
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Campus:Great Yarmouth Campus
Campus:Lowestoft Campus
Kitchen Services
Course Duration:1 Year
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Study Level:Level 2
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Method of Study:Full-time
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Campus:Great Yarmouth Campus
Campus:Lowestoft Campus
Proficiency in Baking Industry Skills Level 2
Course Duration:30 weeks
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Study Level:Level 2
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Method of Study:Part-time
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Campus:Lowestoft Campus