Entry Level 3 / Level 1 – Working in our professional training kitchens to develop basic kitchen, larder and bakery skills. You will also have classroom sessions to help build your catering knowledge, employability skills and maths and English skills.
Level 2 – You will specialise in food, preparation and cookery and patisserie and confectionary with the addition of food and drink service. You will develop the skills needed to work in a busy restaurant. Your research skills will also be developed along with English and maths.
Level 3 – Develop creativity skills and progress your understanding of food production and presentation and patisserie and confectionary to establish and develop your ability to supervise and run sections of the kitchen.
- Health & safety and food safety
- Team work & Customer care
- Food & drink service
- Food prep, cookery & presentation
- Maths and English
- Work experience