Course


Level 1 Award in the Introduction to the Hospitality Industry

Study Level


Level 1

Course Code


HOSNFL1C00 & AFE00YGLF1

Location


Great Yarmouth Campus

Lowestoft Campus

Duration


1 Year

FT / PT


Full-time

Here’s your chance to experience a range of culinary skills and related theory, working in our excellent production kitchens and our training restaurants.

  • Good support for learners at department level
  • Professional resources
  • Opportunity for work experience
  • Fair and professional assessments
  • Links with local businesses

Requirements

A passion for catering is essential. Entry will be through interview and relevant skills assessment.

Assessment

Portfolio development, including practical cookery assessments.

Progression

After successful completion of this course and development in your English and maths skills you could progress to Level 2 Food and Beverage Service, Level 2 Kitchen Services or Apprenticeship

Submit an Enquiry

Apply Online

Related Study Programmes

City and Guilds Level 2 Food Safety

  • -

  • Level 2

View Course

Diploma in Professional Cookery Level 3

  • 1 Year

  • Level 3

View Course

Food and Beverage Service Level 2

  • 1 Year

  • Level 2

  • Full-time

View Course

Level 1 Award in the Introduction to the Hospitality Industry

  • 1 Year

  • Level 1

  • Full-time

View Course

Professional Cookery or Kitchen Services Level 2

  • 1 Year

  • Level 2

View Course

START HERE with East Coast College.

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