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Step to Hospitality

Hospitality 6

Key Details

Levels

Entry Level

FT / PT

FT

Location

Great Yarmouth

Attendance

5 days

Duration

1 year

Apply now

Please note, this course is only accepting applications from learners aged 16 - 18, as well as those up to the age of 25 who hold a current EHCP.

This course focuses on developing the vocational skills needed for their chosen industry. Each programme is designed to build confidence, practical ability and work ready behaviours. The Hospitality pathway covers food preparation, hygiene, kitchen routines, customer service and teamwork.

Course Information


You do not need any formal qualifications to apply for this course.


You can progress to other courses within Foundation and Progression, the wider college or into employment.


80/20

Why study with us?

Take a quick look at what makes East Coast College such a great place to learn. These numbers tell the story of our students, our community, and the opportunities waiting for you.

150+

years of outstanding education

95%

T Level pass rate in 25/26

90+

students awarded Scholar status

100+

employer partnerships giving students real-world industry experience